Saturday, August 15, 2009 Blues'n'Brews 2009 Results Organized by Fitchburg Order of Ale Makers (FOAM)           156 Entries           BEST OF SHOW Brewer(s), Club Location Style Category Category ID # Entry Name Rank Keith Anthul,                       The Brewing Network Worcester, MA Flanders Red 17B Flanders Red 1 Rich Buceta NY, NY American IPA 14B American IPA 2 Paul Zocco,                   Hop River Brewers Andover, CT Weizenbock 15C Weizenbock 3 Flight 1 - Light Lagers (8 Entries) David Keese Fitchburg, MA Classic American Pilsner 2C Fitchburger Pils 1 Keith Anthul,           The Brewing Network Worcester, MA German Pilsner 2A German Pilsner 2 Craig Smith Wardsboro, VT Standard American Lager 1B Standard American Lager 3 Flight 2 - Amber and Dark Beers (8 Entries) Rob North,                      Brew Free or Die Manchester, NH Munich Dunkel 4B Munich Dunkel 1 Keith Anthul,                       The Brewing Network Worcester, MA Scottish 80/- 9C Scottish 80/- 2 David Keese Fitchburg, MA Octoberfest 3B Chaubunagungamaug Festbier 3 Flight 3 - Light and Amber Hybrids (7 Entries) Rick Rocheleau Danielson, CT Cream Ale 6A Cream Ale 1 Keith Anthul,                       The Brewing Network Worcester, MA Cream Ale 6A Cream Ale 2 Kevin Stafford Brooklyn, NY Blonde Ale 6B Blonde Ale 3 Glen Stefaniak Ashford, CT California Common Beer 7B Old Iron Tractor Steam HM Flight 4 - Porters (9 Entries) Keith Anthul,                       The Brewing Network Worcester, MA Robust Porter 12B Robust Porter 1 Rick Rocheleau Danielson, CT Baltic Porter 12C Baltic Porter 2 Paul Zocco,                   Hop River Brewers Andover, CT Baltic Porter 12C Baltic Porter 3 Flight 5 - German Wheats (8 Entries) Paul Zocco,                   Hop River Brewers Andover, CT Weizenbock 15C Weizenbock 1 Rick Rocheleau Danielson, CT Weizenbock 15C Weizenbock 2 Matthew Savage,                  Merrimack Valley Homebrewers Dracut, MA Weizen 15A Hefe 3 Flight 6A - Cider and Perry  (6 Entries) Brian Powers,            WIZARDS Marlborough, MA Fruit Cider 28B Razzberry Cider 1 Paul Zocco,                   Hop River Brewers Andover, CT Other Spec//Cider/Perry 28D Apple Cider with Cinnamon 2 Brian Powers,            WIZARDS Marlborough, MA New England Cider 28A Roll Out the Barrel Cider 3 Flight 6B - Meads  (5 Entries) Josh Perrrson Warwick, RI Braggot 26B Braggot 1 Paul Zocco,                   Hop River Brewers Andover, CT Pyment 25B Pyment 2 Paul Zocco,                   Hop River Brewers Andover, CT Other Fruit Melomel 25C Cyser 3 Flight 7 - Specialty (8 Entries) Rob North,                      Brew Free or Die Manchester, NH Specialty Beer 23A Robust Vanilla Porter 1 Paul Zocco,                   Hop River Brewers Andover, CT Specialty Beer 23A IPA with Brettanomyces 2 John Kalinowski,    Merrimack River Homebrewers Andover, MA Specialty Beer 23A Kal's Own Honey 3 Flight 8 - Belgian Strong Ales (8 Entries) Tom Jermine Wallingford, CT Tripel 18C Belgian Tripel 1 Keith Anthul,                       The Brewing Network Worcester, MA Belgian Blonde Ale 18A Belgian Blonde 2 Jay Eshbaugh West Boylston, MA Belgian Golden Strong 18D Golden Strong 3 Flight 9 - British Ales (10 Entries) Jim Prucha,                 Brew Free or Die Londonderry, NH Mild 11A British Mild 130 1 Rob North,                      Brew Free or Die Manchester, NH Southern English Brown 11B Southern English Brown 2 Josh Perrson Warwick, RI Ordinary Bitter 8A Bitter 3 Marc Beaudoin Raynham, MA Southern English Brown 11B Nippenicket Brown Ale HM Flight 10-American Ales (20 Entries) Jay Eshbaugh West Boylston, MA American Pale 10A Jay's APA #2 1 Rich Buceta NY, NY American Amber 10B American Amber 2 Marc Beaudoin Raynham, MA American Pale 10A American Pale Ale 3 Flight 11-IPAs  (14 Entries) Rich Buceta NY, NY American IPA 14B American IPA 1 Glen Stefaniak Ashford, CT American IPA 14B American IPA 2 Steve Schember Arlington, MA American IPA 14B American IPA 3 Flight 12- French and Belgian Ales  (19 Entries) Rick Rocheleau Danielson, CT Saison 16C Saison 1 Michael Schultz Stow, MA Saison 16C Shultz Summer Saison 2 Kerry Walker Albany, NY Saison 16C Farmhouse Saison 3 Flight 13A- Fruit Beers  (6 Entries) Justin Leeming,                 Rhode Island Fermentation Technicians Newport, RI Fruit Beer 20A Blueberry Cream Ale 1 N. Scott Buchanan                FOAM Leominster, MA Fruit Beer 20A Raspberry Brown Ale 2 Flight 13B - Spice, Herb, Vegetable Beers  (4 Entries) Lisa North,                     Brew Free or Die Manchester, NH Spice, Herb, Veg. Beer 21A Watermelon Wheat 1 Jim Prucha,                 Brew Free or Die Londonderry, NH Spice, Herb, Veg. Beer 21A Ginger Wit 131 2 Flight 14 - Sour Ales  (4 Entries) Keith Anthul,                       The Brewing Network Worcester, MA Flanders Red 17B Flanders Red 1 Paul Zocco,                    Hop River Brewers Andover, CT Flanders Red 17B Flanders Red 2 Flight 15 - Barley Wines  (2 Entries) David Keese Fitchburg, MA American Barleywine 19C American Barleywine 1 Flight 16 - Smoked and Wood-Aged Beers  (4 Entries) Luke St.Martin,                  FOAM Lunenburg, MA Other Smoked Beer 22B Smoked Baltic Porter 1 Rick Rocheleau Danielson, CT Wood Aged Ale 22C Flanders Red 2 Kerry Walker Albany, NY Other Smoked Beer 2B Smoked Robust Porter 3 Flight 17 - Stouts  (10 Entries) Brian Powers,            WIZARDS Marlborough, MA Foreign Extra Stout 13D Tropical Export Stout 1 Kerry Walker Albany, NY Oatmeal Stout 13C Chocolate Oatmeal Stout 2 Jeff Wallace, Rhode Island Fermentation Technicians Saunderstown, RI Oatmeal Stout 13C McQuaker's Stout 3 Justin Leeming,                 Rhode Island Fermentation Technicians Newport, RI Dry Stout 13A Driftwood Dry Stout HM           HM = Honorable Mention For some categories only two entries scored above the cut-off of 30 points to receive a ribbon

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