Grain
10.00 lbs. Belgian Pils
1.00 lbs. Belgian Caramunich
0.50 lbs. Belgian Special B
1.00 lbs. Belgian Aromatic
1.00 lbs. Belgian Biscuit
Hops
0.50 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 minutes.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 60 minutes.
0.50 oz. Hallertau (Pellets, 4.50 %AA) boiled 5 minutes.
0.50 oz. Saaz (Whole, 5.00 %AA) boiled 5 minutes.
Flavoring
2 pounds Raisins in Mash (not included in calculations)
Yeast
Yeast: White Labs WLP410 Belgian Wit II Ale

Notes
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Add 2 Pounds of ground brown raisins in the mash.
Add 1 pound of yellow raisins to secondary (leave plenty of airspace as fermentation may resume very violently).

Vital Statistics
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Original Gravity: 1.066
Terminal Gravity: 1.013
Color: 20.82 SRM
Bitterness: 22.8 IBU
Alcohol (%volume): 7.0 %